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MenuCiao e benvenuto! |
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"Italian Favorites" |
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(Check the blackboards for Daily specials)Overture |
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Nabucco Salad 11ytl
Fresh cos lettuce with anchovies, Caesars dressing, parmesan shavings and croutons. |
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IL Trovatore 15 ytl
The typical Italian prelude to all meals, a selection of delicious meats from our deli counter. |
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Crostino Romeo 10 ytl
Lightly toasted rustic bread with mozzarella, fresh basil, olive oil and tomato. |
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Lo Schiaccianoci 12 ytl
Mixed fresh lettuces with apple, gorgonzola, walnuts and pistachio nuts served with a balsamic glace sauce. |
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Il Gambero di Siviglia 15 ytl
King prawns marinated in garlic and white wine, grilled, encased in red pepper parcel and topped with a spicy marie rose sauce. |
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Aida salad 12 ytl
Fresh rocket salad with yogurt dressing, pear, parma ham, dill and parmesan shavings. |
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Le Pate’ 12 ytl
Guido’s famous chicken liver pate’ (his very own special recipe). |
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First Act |
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La Spaghettata 15 ytl
The Italian classic Spaghetti alla Bolognese with Guido’s special sauce |
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Pasta Turandot 16 ytl
Fresh fettuccine with spinach, gorgonzola cheese, crushed walnuts with a white wine and cream sauce. |
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Penne al Pesto 14 ytl
Penne pasta with fresh pesto, chilli peppers, garlic with tomato sauce. |
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La Carbonara 16 ytl
Fresh spaghetti with chicken cubes, pancetta and fresh cream. |
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Pasta Madame Butterfly 15 ytl
Fresh butterfly shaped pasta with asparagus tips, peas, fresh mint and cream. |
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IL Rigoletto 20 ytl
Fresh king prawns marinated in garlic and wasabi, grilled and served with a chilli and tomato sauce. |
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Desserts |
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(Check the blackboards for daily specials) |
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Buon appetito! |
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